Call: 425-896-3169 Open at 9am Daily
13513 NE 126th Pl. C Kirkland, WA 98034
Here are Three Women Dominating Culinary Cannabis

At Mary Jane Marijuana Boutique in Kirkland we love cooking inspired dishes with local ingredients. And one of our favorite local ingredients to cook with is fresh Washington-grown marijuana! Today, we’d like to celebrate all of the female chefs working to advance cooking with cannabis as an ingredient…with a shout out to a few notables. If you’re interested in trying out a few marijuana-inspired recipes – swing by our store and pick up some cannabis-infused coconut oil, or, visit Corinne Tobias’ Wake + Bake site to learn how to make your own infused coconut oil with your favorite strain of weed.

Featured Female Cannabis Chefs:

Jody Hall – Seattle

Owner-Chef-Baker, The Goodship

Hall, the owner of Seattle’s favorite cupcake bakeries and cafés, Cupcake Royale, founded The Goodship in 2014. The Goodship is a collective of bakers, makers, artists and believers in good.

The Goodship focuses on products that combine both a clean, soothing, uplifting high with a magically delicious taste. Today, The Goodship sells quality cannabis-infused goods to more than 100 recreational marijuana stores across Washington State.

Andrea Drummer – Los Angeles

Chef, Elevation VIP Cooperative

Drummer is the co-owner of Elevation VIP Cooperative, a Los Angeles–based company that caters high-end, intimate dinner parties. She’s also a graduate of Le Cordon Bleu.

Elevation VIP Cooperative is a unique medicinal marijuana dispensary specializing in premium innovative cuisine that enhances the quality of life for patients in the Los Angeles area. They focus on locally sourced organic and seasonal ingredients to produce the highest quality cuisine.

Monica Lo – New York

Creator, Sous Weed

Lo is an activist and photographer working to change public perception of cannabis users. Monica has many years of experience in food styling and photography. She has trained at The Institute of Culinary Education in NYC and with Andrew Scrivani from the New York Times.

Sous Weed is dedicated to using cannabis as an ingredient as opposed to merely a psychoactive additive. Cannabis is a versatile, nutrient-dense vegetable and we aim to treat it as a culinary challenge like any other.

They are available for hire for content creation, photography, private events, pop-up dinners. Check out their dinner pricing model if you are interested.

Feeling inspired to stock up on fresh weed and test your culinary skills? Mary Jane Marijuana Boutique in Kirkland has the top-rated strains of marijuana in Washington State, plus dabbing supplies, concentrate, edibles and more!